weekly menu



What’s for Dinner…

Monday: BBQ chicken, coleslaw  & cornbread casserole

Tuesday: Pork Chops Delight, perogies, and steamed broccoli

Wednesday:  Chicken Bruschetta Bake and a salad

Thursday: Beef Burgundy over egg noodles with a green veg

Friday:  Grilled Chicken (thighs) sandwiches, oven fries and a salad



3 responses »

    • to be fair, I divvy it up into twice as many servings. The kid loves it and this was “her” meal – every week, I try to give her one meal she chooses. It save me a lot of drama at the table.

penny for your thoughts...

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