weekly menu & #wheatfreeday 3


On the Menu


Sunday:  Late Lunch of Steak & no-mayo potato salad, lite dinner or Potato Leek Soup (the husband’s recipe)

Monday: Spinach Stuffed Pork Loin with roasted cabbage

Tuesday: Taco Salad topped with black bean & corn salsa

Wednesday: Venison Steaks, potatoes and asparagus

Thursday: Chicken, sausage & potato bake (something like this)

Friday: Fish (Tilapia) Tacos with mango salsa, and yellow rice & beans

Saturday: Pork Chops with grilled veggies

Lunches: chef salad, cucumber & tomato salad, black bean & chicken salad, potato & leek soup, detox salad, and leftovers and maybe lettuce cups

#wheatfree Day 3 Eats

my coffee

bacon & cheddar omelet

steak &   no-mayo potato salad

my coffee

leek & potato soup


strawberry granita

buttery microwave popcorn (munchies for Game of Thrones season finale)

penny for your thoughts...

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