My good friend Kenlie is hosting a challenge! A cooking challenge. Ok, ok, I have to be honest this isn’t too much of a challenge to me. I cook dinner almost every night. If I don’t cook, my husband does. Most of the time. Since we went #wheatfree on June 1st we have been ordering take out a lot less… A LOT less, in fact, I think we only ordered out once – and that was sushi last night.
I have discovered a serious love for cooking. The kitchen is actually a place to contemplate life and the struggles that just happen. Cutting veg, washing dishes, and prepping an awesomely fantastic meal. I may sound crazy but I really like my kitchen time. I don’t always want to have to do it, but I do enjoy the fruits of my labor.
Kenlie’s challenge isn’t exactly a challenge – I cook most nights anyway, but I am going to challenge myself anyway. I WILL cook at least 5 nights each week and I will take pictures – good pictures, not just the crappy pics I take on my crappy non-smart cell phone. I own a Canon Rebel xs but I have never really learned how to use the damn thing. So, I will add a bit of a challenge to Kenlie’s challenge….I will use my cool Canon (which needs a name) to take my dinner pics.
Now, onto the menu!!
Sunday: Venison Steaks, baked potatoes and spinach sauteed with garlic.
Monday: Chicken Sausage, tomato & basil all sauteed with zucchini spaghetti
Tuesday: Pork Tenderloin, mashed potatoes and brussel sprouts
Wednesday: Burgers with lettuce “rolls” and potato salad & corn on the cob
Thursday: Chinese Beef stirfry over rice
Friday: Seafood Boil. The works – shrimp, crab legs, corn on the cob, sausage, clams
and here are a few crappy pics from last week’s dinners:
What’s on your menu?!?